We need to do the Inner Work first.

Being a leader doesn’t just mean being responsible during times of challenge. It also means being response-able. Having the strength and ability to respond to crisis from a place of rational thought, calmness and clarity of mind comes from self-mastery.

Pauline Nguyen is the Co-Founder of Red Lantern Restaurant & Private Dining Room the most-awarded Vietnamese restaurant in the world, a 2X best-selling author, and she has been recognised as one of Australia’s top 50 female entrepreneurs. Having grown up through unthinkable adversity, Pauline has developed the skills and resilience that makes her a brilliant leader.

To hear more about Pauline’s story and how she turned challenge into success. listen to the full episode on The Make It Happen Show by clicking the link here: https://hubs.la/H0Ffv1x0

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