We need to do the Inner Work first.

Being a leader doesn’t just mean being responsible during times of challenge. It also means being response-able. Having the strength and ability to respond to crisis from a place of rational thought, calmness and clarity of mind comes from self-mastery.

Pauline Nguyen is the Co-Founder of Red Lantern Restaurant & Private Dining Room the most-awarded Vietnamese restaurant in the world, a 2X best-selling author, and she has been recognised as one of Australia’s top 50 female entrepreneurs. Having grown up through unthinkable adversity, Pauline has developed the skills and resilience that makes her a brilliant leader.

To hear more about Pauline’s story and how she turned challenge into success. listen to the full episode on The Make It Happen Show by clicking the link here: https://hubs.la/H0Ffv1x0

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There is a great secret here…
There is a great secret here…

When I run after what I think I want, my days are a furnace of stress and anxiety; if I sit in my own place of patience, what I need …read more
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ON FEAR.
ON FEAR.

Khalil Gibran writes… It is said that before entering the sea a river trembles with fear. She looks back at the path she has traveled, from the peaks of the mountains, the …read more
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Plugged & Unplanned PODCAST – Pauline Nguyen – Tell Me What To Read
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Welcome back to another episode of Plugged & Unplanned! This week, Booktopia’s CEO Tony Nash sits down across from Pauline Nguyen. Pauline is one of Australia’s most successful entrepreneurs – …read more
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Be BOLD. Not Italic.
Be BOLD. Not Italic.

I like to eat with my fingers and prefer to walk around barefoot. I enjoy wearing beautiful clothes but am more comfortable naked. I swear more than anyone I know and most probably have more naughty thoughts than the average person.

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